Brennan's of Houston

Known as the crown jewel of Bayou City Creole cuisine and Southern hospitality, Brennan’s of Houston opened in 1967. Frequently recognized as one of the top restaurants, the restaurant creates memorable dining experiences amid a charming New Orleans-style backdrop. With Executive Chef Joe Cervanez at the helm, Brennan’s of Houston’s classic yet innovative cuisine combines Texas ingredients and sensibilities with a focus on Creole flavors. Do us a favor: if it’s nice outside and not too hot of a Houston day, enjoy the outdoor patio and the unreal vibes it gives off while enjoying dinner!  - Jordan Dietterich of Surfside, Florida