Prime 47

Timeless elegance meets modern sophistication in this locally owned steakhouse housed in a historic 1895 Indiana Gas Company building, with stylish decor creating a visually striking, welcoming setting for premium cuts and professional dinners. As Indy’s premier independently operated steakhouse, it redefines the dining experience through culinary excellence and thoughtful ambiance just steps from Gainbridge Fieldhouse. The majestic structure’s heritage enhances the refined yet approachable vibe.  

The menu showcases the finest dry-aged and wet-aged prime steaks alongside creative seafood and seasonal accompaniments, all prepared with precision and presented with artistic flair in true fine-dining style. Starters impress with options like the Jumbo Lump Crab Cake with rémoulade and pickled vegetables, or the Prime 47 Wagyu Beef Tartare featuring capers, shallots, and quail egg yolk for luxurious texture and flavor. Fresh oysters on the half shell and a rotating selection of seasonal salads or soups highlight the kitchen’s commitment to quality sourcing.  

Entrees center on exceptional cuts of beef—Prime New York Strip, Filet Mignon, Ribeye, and Porterhouse—grilled to perfection and served with classic sides like truffle mac and cheese, roasted Brussels sprouts with bacon, or garlic mashed potatoes. Seafood lovers find delights in the Pan-Seared Chilean Sea Bass with miso butter or the Grilled Atlantic Salmon with lemon caper sauce. For those seeking variety, the menu offers a 16-oz Bone-In Veal Chop or a 32-oz Tomahawk Ribeye for sharing, each accompanied by house-made sauces such as béarnaise, peppercorn, or chimichurri that elevate every bite.  

Desserts provide a refined close with house-made classics like Crème Brûlée, New York Cheesecake with berry compote, or a rich Chocolate Soufflé, ensuring a memorable finish. The extensive wine list and craft cocktails perfectly complement the elevated fare.  

Top-tier service stands out for its attentive, professional warmth and seamless execution, ensuring every dish arrives with phenomenal care. Pristine upkeep and scratch-made focus deliver consistent Diamond-level quality.  

Pros and Graceful Considerations: Attentive professional warmth and seamless execution; pristine historic details enhance appeal and storytelling. Gracefully reserve for events or peak times.  

It delivers Diamond-level quality through unique-to-Indy scratch-made excellence and thoughtful operation.

~May, 2026.